Andermatt is a very diverse resort in Central Switzerland. It consists of two very different ski areas which span across the cantons of Uri and Graubünden. These two areas are the Gemsstock mountain and the Andermatt-Oberalp-Sedrun area. Whilst the former is an absolute haven for freeriders, the latter provides a more leisurely experience with wide, intermediate pistes, two nursery slopes, three toboggan runs and a whole host of mountain restaurants.
Initially a sleepy Swiss village, the area has been transformed by the construction of the award-winning luxury hotel, the Chedi Andermatt, in 2013. Fortunately, though, the village has managed to retain its Alpine charm throughout its redevelopment.
Since the opening of the Andermatt-Sedrun connection at the end of 2018, the resort consists of 120 kilometres of piste, making it the largest ski area in Central Switzerland. The piste, however, is not where Andermatt has made its name.
Expert skiers often make their way to the steep and shady slopes of the Gemsstock in search of the perfect powder lines. Indeed, as the Ski Club of Great Britain so accurately put it, ‘the Gemsstock is home to some of the world’s finest off-piste and the snow quality is usually excellent.’
The mountain is the highest point of the resort at 2,961 metres and the many black runs and off-piste routes that descend the mountain are the perfect place to enjoy Andermatt’s fantastic snow.
Andermatt is situated at a meeting of valleys in the northern side of the Swiss Alps. This means that it is ideally positioned for powder and is one of the most snow-sure resorts in Europe.
The natural geography of the area accounts for why the resort has been lauded for its deep powder and excellent freeride conditions. Indeed, the Telegraph has highlighted the resort as the very best in Switzerland for powder. This makes Andermatt an excellent alternative to the major resorts of Europe, particularly when snowfall in the rest of the Alps has been scarce.